How to Perfume a Glove: Early Modern Cookbooks
Adam Smyth, 5 January 2017
John Partridge’s The Treasurie of Commodious Conceits, and Hidden Secretes (1573) offers, to modern eyes, a bafflingly eclectic collection of what could loosely be called recipes, in the early modern sense of receipts, or texts received: ‘Fine Sauce for a roasted Rabbet: used to king Henry the eight’; ‘To comfort the heart, and take away Melancholy’; ‘To...