Cooking it up
Rupert Christiansen, 19 January 1989
Maria: Callas Remembered
by Nadia Stancioff.
Sidgwick, 264 pp., £13.95, April 1988,0 283 99645 5 Show More
by Nadia Stancioff.
Sidgwick, 264 pp., £13.95, April 1988,
Callas at Juilliard: The Master Classes
by John Ardoin.
Robson, 300 pp., £16.95, April 1988,0 86051 504 4 Show More
by John Ardoin.
Robson, 300 pp., £16.95, April 1988,
Callas as they saw her
edited by David Lowe.
Robson, 264 pp., £6.95, April 1988,9780860514961 Show More
edited by David Lowe.
Robson, 264 pp., £6.95, April 1988,
The Great Caruso
by Michael Scott.
Hamish Hamilton, 322 pp., £16.95, June 1988,0 241 11954 5 Show More
by Michael Scott.
Hamish Hamilton, 322 pp., £16.95, June 1988,
“... Brecht thought opera kulinarisch, a cooked-up business – a view that has been widely quoted without exerting much influence. Opera still dominates the kitchen of the performing arts in the Western world, imperiously consuming resources and insisting that it be kept properly dusted and aired. Its pretensions have not been reduced by the exigencies of Modernism, by media technology, or by the brutalities of recent history ... ”