Stick in a Pie for Tomorrow
Jenny Turner: Thrift, 14 May 2009
Make Do and Mend: Keeping Family and Home Afloat on War Rations
Michael O’Mara, 160 pp., £9.99, September 2007,978 1 84317 265 9 Show More
Michael O’Mara, 160 pp., £9.99, September 2007,
The Thrifty Cookbook: 476 Ways to Eat Well with Leftovers
by Kate Colquhoun.
Bloomsbury, 256 pp., £14.99, April 2009,978 0 7475 9704 9 Show More
by Kate Colquhoun.
Bloomsbury, 256 pp., £14.99, April 2009,
The Thrift Book: Live Well and Spend Less
by India Knight.
Fig Tree, 272 pp., £14.99, November 2008,978 1 905490 37 0 Show More
by India Knight.
Fig Tree, 272 pp., £14.99, November 2008,
Jamie’s Ministry of Food: Anyone Can Learn to Cook in 24 Hours
by Jamie Oliver.
Michael Joseph, 359 pp., £25, October 2008,978 0 7181 4862 1 Show More
by Jamie Oliver.
Michael Joseph, 359 pp., £25, October 2008,
Eating for Victory: Healthy Home Front Cooking on War Rations
Michael O’Mara, 160 pp., £9.99, September 2007,978 1 84317 264 2 Show More
Michael O’Mara, 160 pp., £9.99, September 2007,
“... are astonishing: 6.7 million tonnes a year and rising,’ the journalist and food historian Kate Colquhoun writes at the beginning of her Thrifty Cookbook. ‘That’s a third of all the food we buy, and enough to fill Wembley stadium to the brim eight times a year.’ She doesn’t give a source for her figures, so I’m not exactly sure which ... ”