Always a Diet Coke
Jason Brown, 16 March 2000
Fast Food: Roadside Restaurants in the Automobile Age
by John Jakle and Keith Sculle.
Johns Hopkins, 394 pp., £27, January 2000,0 8018 6109 8 Show More
by John Jakle and Keith Sculle.
Johns Hopkins, 394 pp., £27, January 2000,
“... When I eat at McDonald’s, it’s because I’ve lapsed into a fugue state brought on by nostalgia for my 1970s childhood. Or simply resorted to an act of roadside desperation. Driving on the highway in America is like flying economy class: you take your own food or suffer the consequences. Fast food can easily stand for all that is wrong with America, but that is not the way John Jakle, a professor of geography, and Keith Sculle, a professor of history, see it ... ”