Burgundy for the Senses, Bordeaux for the Mind
Tim Atkin, 4 September 1997
Science, Vine and Wine in Modern France
by Harry Paul.
Cambridge, 355 pp., £45, April 1997,0 521 49745 0 Show More
by Harry Paul.
Cambridge, 355 pp., £45, April 1997,
“... plantings of hybrids were outlawed for commercial purposes. Today they have all but disappeared. Paul questions how serious the phylloxera epidemic really was, pointing out that mildew was regarded as a more serious problem in the 1880s and that yields increased to compensate for the loss of vineyards. This may be correct, but the threat of phylloxera was ... ”