Greens
E.S. Turner, 3 July 1980
Friends of the Earth Cookbook
by Veronica Sekules.
Penguin, 192 pp., £1.95, April 1980,9780140463026 Show More
by Veronica Sekules.
Penguin, 192 pp., £1.95, April 1980,
Hedgerow Cookery
by Rosamond Richardson.
Penguin, 250 pp., £1.95, April 1980,0 14 046358 5 Show More
by Rosamond Richardson.
Penguin, 250 pp., £1.95, April 1980,
Jane Grigson’s Cookery Book
by Jane Grigson.
Penguin, 606 pp., £2.50, April 1980,0 14 046352 6 Show More
by Jane Grigson.
Penguin, 606 pp., £2.50, April 1980,
Cooking with Vegetables
by Marika Hanbury Tenison.
Cape, 284 pp., £9.50, May 1980,0 224 01597 4 Show More
by Marika Hanbury Tenison.
Cape, 284 pp., £9.50, May 1980,
The Home Gardener’s Cookbook
by Clare Walker.
Penguin, 362 pp., £1.75, April 1980,0 14 046353 4 Show More
by Clare Walker.
Penguin, 362 pp., £1.75, April 1980,
“... We are now well into the Great Vegetable Revolution. ‘For the majority of the population,’ writes Jane Grigson, ‘vegetables as a delight, to be eaten on their own, belong to this century, even to the period after the Second World War.’ She gives much of the credit for this shift in taste to Elizabeth David, who in the 1950s preached that the fruits of the earth were more than mere adjuncts to flesh ... ”