Maschler Pudding
John Bayley, 19 October 1995
À la Pym: The Barbara Pym Cookery Book
by Hilary Pym and Honor Wyatt.
Prospect, 102 pp., £9.95, September 1995,0 907325 61 0 Show More
by Hilary Pym and Honor Wyatt.
Prospect, 102 pp., £9.95, September 1995,
“... Pym did enjoy some literary chat, but she also noticed what there was to eat. 19 May. Tea with Lord David Cecil. A comfortable agreeable room with green walls and some nice portraits. They are so easy to talk to, the time flew. We had lapsang tea, brown toast, redcurrant jelly and ginger cake. He told me he had been inspired to write after reading Lytton ... ”