At Kettle’s Yard
Eleanor Birne: The Reopening, 22 March 2018
“... spartan; it’s now a tiny staff room. Jim and Helen barely used it: one of their visitors, Duncan Robinson, remembered their ‘austere, almost invalid evening meal’, sometimes followed by their two indulgences: ‘very dark bitter chocolate, eaten in very small quantities’, and the occasional half bottle of burgundy or claret, kept in a cupboard under ... ”