If they’re ill, charge them extra
James Meek: Flamingo Plucking, 21 March 2002
Salt: A World History
by Mark Kurlansky.
Cape, 452 pp., £17.99, February 2002,0 224 06084 8 Show More
by Mark Kurlansky.
Cape, 452 pp., £17.99, February 2002,
Salt: Grain of Life
by Pierre Laszlo, translated by Mary Beth Mader.
Columbia, 220 pp., £15.95, July 2001,0 231 12198 9 Show More
by Pierre Laszlo, translated by Mary Beth Mader.
Columbia, 220 pp., £15.95, July 2001,
“... different kind of sodium salt. In the 19th century, when archaeologists began excavating Egyptian tombs and shipping out their contents, mummies were taxed as salted fish before the authorities allowed them to enter Cairo. The ancient Egyptians knew their salt. Haunted by the threat of famine on their marginal Nile lands, they were prepared to ... ”