Noovs’ hoovs in the trough
Angela Carter, 24 January 1985
The Official Foodie Handbook
by Ann Barr and Paul Levy.
Ebury, 144 pp., £8.95, October 1984,0 85223 348 5 Show More
by Ann Barr and Paul Levy.
Ebury, 144 pp., £8.95, October 1984,
An Omelette and a Glass of Wine
by Elizabeth David.
Hale, 318 pp., £9.95, October 1984,0 7090 2047 3 Show More
by Elizabeth David.
Hale, 318 pp., £9.95, October 1984,
Chez Panisse Menu Cookbook
by Alice Waters, foreword by Jane Grigson .
Chatto, 340 pp., £12.95, March 1984,0 7011 2820 8 Show More
by Alice Waters, foreword by Jane Grigson .
Chatto, 340 pp., £12.95, March 1984,
“... are of awesome voluptuousness. Oh, that coconut kirsch roulade in the first issue! If, as Lévi-Strauss once opined, ‘to eat is to fuck,’ then that coconut kirsch roulade is just asking for it. Even if the true foodie knows there is something not quite ... about a coconut kirsch roulade as a concept. It is just a bit ... just a bit Streatham. Its vowels ... ”