Sam Kinchin-Smith

Sam Kinchin-Smith works at the LRB.

From The Blog
14 February 2019

Every generation gets the scam artists it deserves. To a list that includes Elizabeth HolmesDan Mallory and Billy McFarland, should we now add the name Ilya Khrzhanovsky, the Russian film director responsible for Dau, which finally opened in Paris at the end of January, and closes this weekend?

From The Blog
1 August 2018

Earlier this year, a colleague sent me a link to an announcement on Eater London that had made him 'laugh aloud as a near-parodic London 2018 food thing’: three of ‘London’s hottest restaurants’ would be joining forces for ‘one night only in Soho’ at Kiln, a Thai barbecue joint that was voted the best restaurant in the UK at the National Restaurant Awards a few months later. Chefs from Kiln and Som Saa, a Thai pop-up that crowdfunded its way into a permanent home, and sommeliers from P. Franco, would be creating a ‘standing-room-only larb bar. Guests will pay £45 on the door, there’s only one type of dish, it’s all-you-can-eat, there’ll be natural wine, and there’ll be no bookings. There will be queues.’

From The Blog
10 May 2018

James Comey’s book, A Higher Loyalty, has been trimmed of any back story that doesn’t prepare us, in one way or another, for his account of the events before, during and after the election of Donald Trump. It opens in the early 1990s, with the interrogation of Salvatore ‘Sammy the Bull’ Gravano, ‘the highest ranking American mobster ever to become a federal witness’, who explains ‘the rules of Mafia life’. Comey is later reminded of this episode during his first meeting with Trump’s team: ‘I sat there thinking, holy crap, they are trying to make each of us an “amica nostra”.’

From The Blog
14 February 2018

‘There is a variable delicate friction between the interests of wives, husbands and children, and between human beings and nature,’ Penelope Fitzgerald wrote in a piece about her friend Stevie Smith, published in the LRB in 1981. ‘One might say between the seaside and the sea.’ She would know. The years of Fitzgerald’s life that she drew on for The Bookshop (1978) and Offshore (1979) combined complicated family dynamics with precarious physical circumstances, waving/drowning halfway between the shoreline and the water.

The Only Way: Culinary Mansplaining

Sam Kinchin-Smith, 4 January 2018

‘Jonathan Meades​ is the Jonathan Meades of our generation,’ reads a puff-quote by the late A.A. Gill on the cover of Meades’s new cookbook, The Plagiarist in the Kitchen (Unbound, £20), but it’s hard to think of any patch less in need of a Jonathan Meades than English food writing. Perhaps this wasn’t the case when Meades was writing his restaurant column...

Read anywhere with the London Review of Books app, available now from the App Store for Apple devices, Google Play for Android devices and Amazon for your Kindle Fire.

Sign up to our newsletter

For highlights from the latest issue, our archive and the blog, as well as news, events and exclusive promotions.

Newsletter Preferences