Turning Point
My host is a monk
on a long journey
from my grandfather’s
coast town, exploring
England like I did
these last dark ages.
Stopped temporarily
in a shared room
we meet on my less
noble travels:
discover we are
exactly the same age.
At ten I knew
I was misplaced;
he, at ten, also
made for change.
Twenty yards
of saffron robes
captured his boy’s
imagination,
while mine slipped
on the slopes
of Tagaytay. He grew
broad-shouldered,
decisive, unen-
cumbered in a shaved
head; I became
progressively with-
drawn, less certain,
curled.
Reaching our mid-thirties
– age of enlightenment –
he speaks, I listen
only half understanding
this language from my past.
I have stumbled
off the path, tripped
by his inflections.
Once we had in our
Colombo house
a Buddhist alms-giving
– feeding twenty monks.
We served, they ate.
This bright morning
at our breakfast
my laughing monk
serves me his home-
cooking, neatly
turning the tables
in a Manchester flat.
Pigs
They brought a live pig
for an Independence Day feast.
I was too young to be
in on the brainstorm
that imported this idea
into our unorthodox home.
The slaughterer was professional
but the squeals of the animal
lasted all day. Our household
of helpers and helped
expressed doubts: ‘the blade
is blunt ...’
‘... pig has no throat.’
Our back yard had never seen
anything quite like it.
The grey flesh
like a map of Europe
was brushed with a burning torch.
At dinner the pig’s head
with an apple in its mouth
grinned from a silver tray.
* * *
In London the pigs came
on metal hooks, ready-
gutted, from an abattoir.
My job was to carry
a hundred-dead-weight
into a metropolitan store.
I quickly learned the art:
chucking English carcases
off my back.
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