Cooking Lessons
 She had us stand
 to the scratch of
 blades, opening,
 from Bramleys, flat
 spirals we’d match
 for length,
 so thin our knives
 ghosted through.
 Then, she’d pick
 from lifted trays,
 like any marketeer,
 fenestrated
 rose transparencies
 to mark (under ‘peel’)
 from ten. On the tables
 blue bowls of
 vanilla slices,
 each purse of six cloves
 relaxing in the ovens’
 pre-heat.
Breaking the drought
 Not counting
 the last tank’s
 thirty gallons,
 we took an old prerogative
 with basins, jugs,
 charged the pledge-
 footed bath with its
 full slipper of
 rich nephologies
 our oils no more
 met than
 turned to.
 ‘Some joculatrix!’
 You drew from the
 mirror a damp
 ‘Femme à la Source’
 who, raising a
 soaped hand,
 caught first testing
 of slates
 minutes before
 in quick morse from
 Harter and Slater Fell
 the pipes wetted and eased.
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