How much meat is too much?
Bee Wilson, 20 March 2014
Farmageddon: The True Cost of Cheap Meat
by Philip Lymbery, with Isabel Oakeshott.
Bloomsbury, 426 pp., £12.99, January 2014,978 1 4088 4644 5 Show More
by Philip Lymbery, with Isabel Oakeshott.
Bloomsbury, 426 pp., £12.99, January 2014,
“... meat as it is produced in the modern farming system, however, is not so appealing. In Farmageddon, Philip Lymbery – chief executive of the charity Compassion in World Farming – suggests that mass market meat is leading to ‘the death of our countryside … and billions starving’. For two years Lymbery and Isabel ... ”
