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“... In Nani Power’s novel Crawling at Night, Katsuyuki Ito has only been in New York, his new home, for a few months. On the surface, his life in the United States is exactly the same as it was in Japan; as a shokunin, or sushi chef, he performs a strict series of daily tasks. For 42 years, his day has begun before dawn, as he picks out the best cuts of tuna and flatfish at the market and makes shopping lists ...”