Search Results

Advanced Search

1 to 1 of 1 results

Sort by:

Filter by:

Contributors

Article Types

Authors

Subjects

Down to the Last Cream Puff

Steven Shapin: The End of Haute Cuisine, 5 August 2010

Au Revoir to All That: The Rise and Fall of French Cuisine 
by Michael Steinberger.
Bloomsbury, 248 pp., £8.99, July 2010, 978 1 4088 0136 9
Show More
Show More
... happened in France – they ran out of gas.’ The excellent American food and wine writer Michael Steinberger now follows Gopnik and the New York Times, concerned that haute cuisine has gone to pot. The disappointment is clear; its cause is not so clear. Is the problem that French cooking is not what it was, or that it is? In Casablanca, Bogie ...

Read anywhere with the London Review of Books app, available now from the App Store for Apple devices, Google Play for Android devices and Amazon for your Kindle Fire.

Sign up to our newsletter

For highlights from the latest issue, our archive and the blog, as well as news, events and exclusive promotions.

Newsletter Preferences