Barbecue of the Vanities
Steven Shapin: Big Food, 22 August 2002
Eating Right in the Renaissance
by Ken Albala.
California, 315 pp., £27.95, February 2002,0 520 22947 9 Show More
by Ken Albala.
California, 315 pp., £27.95, February 2002,
Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle.
California, 457 pp., £19.95, February 2002,0 520 22465 5 Show More
by Marion Nestle.
California, 457 pp., £19.95, February 2002,
“... advice and how the state regulates what companies can and cannot say about their products. Marion Nestle embodies most of these changes. She speaks from the platforms of official expertise: she’s a professor of ‘nutrition and food studies’ at New York University (having taken a PhD in molecular biology) and a provider of expert advice to ... ”