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All about the Beef

Bernard Porter: The Food War, 14 July 2011

The Taste of War: World War Two and the Battle for Food 
by Lizzie Collingham.
Allen Lane, 634 pp., £30, January 2011, 978 0 7139 9964 8
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... is just like being hungry, only worse. ‘Victims of starvation die of nutritional dystrophy,’ Lizzie Collingham writes in The Taste of War, a process whereby, once the body has used up all its fat reserves, the muscles are broken down in order to obtain energy. The small intestine atrophies and it becomes increasingly difficult for the victim to ...

The Nazis Used It, We Use It

Alex de Waal: Famine as a Weapon of War, 15 June 2017

... died from disease and starvation.’ In The Taste of War: World War II and the Battle for Food Lizzie Collingham makes the point that the failure to starve ‘useless eaters’ in sufficient numbers, sufficiently quickly, became a rationale for expediting their mass murder by killing squads and gas chambers.Backe was interrogated but by the time the ...

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