Suck, chéri
E.S. Turner: The history of sweets, 29 October 1998
Sugar-Plums and Sherbet: A Prehistory of Sweets
by Laura Mason.
Prospect, 250 pp., £20, June 1998,0 907325 83 1 Show More
by Laura Mason.
Prospect, 250 pp., £20, June 1998,
“... balls, presumably) but with Nelson’s Buttons, Wellington Sticks and Bonaparte’s Ribs. Laura Mason is introduced as a food historian with a scientific background. She is thoroughly at home with the technicalities of sugar-boiling, a subtle process which at one stage produces a hard sweet that is ‘a vibrant jewel of suckability’ and at the ... ”