Drop a tiger into a court-bouillon
Bee Wilson: Mesopotamian cookery, 6 October 2005
The Oldest Cuisine in the World: Cooking in Mesopotamia
by Jean Bottéro, translated by Teresa Lavender Fagan.
Chicago, 134 pp., £16, May 2004,0 226 06735 1 Show More
by Jean Bottéro, translated by Teresa Lavender Fagan.
Chicago, 134 pp., £16, May 2004,
“... where the sources are quite maddeningly scanty. ‘We must resign ourselves,’ writes Jean Bottéro, a French scholar who has cornered the field of Mesopotamian food studies, ‘to not knowing everything, let alone knowing it well, and must get used to this cloudy and too often veiled method of observation.’ Until quite recently, it seemed ... ”