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“... of speech which would appear to be corroborated by science. The publication in this country of Harold McGee’s On Food and Cooking: The Science and Lore of the Kitchen, a best-seller in the US, is therefore particularly timely. McGee, one of those rare people who is as much at home wielding scientific terminology ...”

“... been an informal cultural ambassador for the umami brand ever since. Along with Thomas Keller and Harold McGee, author of On Food and Cooking, he has contributed words and enthusiasm to various publications from the Umami Information Centre, an organisation whose purpose becomes less obscure when you learn that it’s funded by the Umami Manufacturers ...”

“... answer, as Bradshaw admits, posits a content more remote from the action than that proposed by Harold Jenkins and Nigel Alexander – the ‘duality of the revenger’ theory: but he prefers it since the play their theory explains ‘seems so unlike, and so much smaller than, the play which obsessed Goethe and Schlegel, Turgenev and Pasternak’. It is not ...”