Search Results

Advanced Search

16 to 30 of 422 results

Sort by:

Filter by:

Contributors

Article Types

Authors

Subjects

Diary

Susannah Clapp: On Angela Carter, 12 March 1992

... scant half-crust. (“That bread alone was worth the journey,” they probably remark, just as Elizabeth David says of a trip to an out-of-the-way eatery in France.)’ This provoked disdain and wrath on the Letters page, and a response from Angela in the shape of a postcard from Austin, Texas. On the front was a picture of a violently steaming ...

A Man’s Man’s World

Steven Shapin: Kitchens, 30 November 2000

Kitchen Confidential: Adventures in the Culinary Underbelly 
by Anthony Bourdain.
Bloomsbury, 307 pp., £16.99, August 2000, 0 7475 5072 7
Show More
Show More
... conviction. It was, after all, Escoffier who instructed his disciples, ‘Faites simple,’ and Elizabeth David who memorialised La Mère Poulard’s response to a Parisian restaurateur’s request for the secret of her famous omelettes at the Auberge de Saint-Michel Tête d’Or: ‘Voici la recette de l’omelette: je casse de bons œufs dans une ...

Dissecting the Body

Colm Tóibín: Ian McEwan, 26 April 2007

On Chesil Beach 
by Ian McEwan.
Cape, 166 pp., £12.99, April 2007, 978 0 224 08118 4
Show More
Show More
... with many opinions married to a successful businessman. (Florence’s mother has been a friend of Elizabeth David and is a friend of Iris Murdoch.) Both stories are set at a very precise date, with debates about socialism, Britain’s decline as a world power, and the Campaign for Nuclear Disarmament. Both works exude a sense, alive in McEwan’s work ...

A Little Pickle for the Husband

Michael Mason, 1 April 1999

Beeton's Book of Household Management 
by Isabella Beeton.
Southover, 1112 pp., £29.95, November 1998, 9781870962155
Show More
Show More
... something which was deplored even at the time of the centenary of publication 38 years ago, when Elizabeth David pointed out that the currently available Mrs Beeton didn’t contain a single recipe from the original. That this is an odd state of affairs does not of itself make a facsimile of the 1861 book an interesting object. People buy and use the ...

Lamb’s Tails

Christopher Driver, 19 June 1986

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present 
by Stephen Mennell.
Blackwell, 380 pp., £14.95, October 1985, 0 631 13244 9
Show More
Curye on Inglysch: English Culinary Manuscripts of the 14th Century including ‘The Forme of Cury’ 
edited by Constance Hieatt and Sharon Butler.
Oxford, for the Early English Text Society, 224 pp., £6.50, April 1985, 0 19 722409 1
Show More
The English Cookbook 
by Victor Gordon.
Cape, 304 pp., £12.50, November 1985, 0 224 02300 4
Show More
Show More
... see Mrs Elton leafing through A la Carte as a substitute for actual cooking, and Emma consulting Elizabeth David for instruction in the matter of marrow-bones. Wherever the daily human comedy of manners is deployed as a cloak for our brute, indispensable appetites and satisfactions, food and drink must be present or, if absent, must expect to have their ...

Self-Made Women

John Sutherland, 11 July 1991

The Feminist Companion to Literature in English: Women Writers from the Middle Ages to the Present 
edited by Virginia Blain, Isobel Grundy and Patricia Clements.
Batsford, 1231 pp., £35, August 1990, 0 7134 5848 8
Show More
The Presence of the Present: Topics of the Day in the Victorian Novel 
by Richard Altick.
Ohio State, 854 pp., $45, March 1991, 0 8142 0518 6
Show More
Show More
... age of 17, Florence Warden was taught by finishing governesses – she was not employed as one. Elizabeth Linington writes her Vic Varallo (not ‘Vatallo’) novels as Lesley Egan, not in her own name. There are two hands at work in the Alice Perrin entry, one of whom thinks the author published her first book in 1901 (wrong), another who thinks it was ...

Diary

Jeremy Harding: Ash Dieback, 6 December 2012

... in Sylva for its being a guide for stewards and landowners. (You don’t need a spatula to enjoy Elizabeth David.) There was an ash tree outside our house in Kentish Town: I know because I had to ask the council to lop away some of the upper growth as it came closer to the bedroom window. (The ancient tree in James’s story is uncomfortably close to ...

The Grey Boneyard of Fifties England

Iain Sinclair, 22 August 1996

A Perfect Execution 
by Tim Binding.
Picador, 344 pp., £15.99, May 1996, 0 330 34564 8
Show More
Show More
... prop. It has passed through the levels of Eng Lit from the coal-owner’s estate in Lawrence to David Storey’s Radcliffe and homoerotic fumblings among the guy ropes. There is the same smack of Mosleyite fellow-travelling that Ishiguro exploits in The Remains of the Day. ‘Stand in the snug every Sunday after service, pull on his thumbs and brag about ...

Only Sleeping

Anne Barton: Variations on Elizabeth I, 10 July 2003

England’s ElizabethAn Afterlife in Fame and Fantasy 
by Michael Dobson and Nicola J. Watson.
Oxford, 348 pp., £19.99, November 2002, 0 19 818377 1
Show More
Show More
... that the sufferer might go on to negotiate adulthood with much success, let alone emerge as Elizabeth I – possibly the most politically adroit, intelligent and successful monarch ever to occupy the English throne. Yet, during a long reign of 44 years, the daughter of Henry VIII and Anne Boleyn contrived to steer a middle course in religion between the ...

Little Bastard

Patrick Collinson: Learning to be Queen, 6 July 2000

ElizabethApprenticeship 
by David Starkey.
Chatto, 339 pp., £20, April 2000, 0 7011 6939 7
Show More
Elizabeth I: Collected Works 
edited by Leah Marcus and Janel Mueller.
Chicago, 436 pp., £25, September 2000, 0 226 50464 6
Show More
Show More
... requires of a monarch. It was not always so. Whatever else has been said about the first Elizabeth (one recalls Sheridan’s ‘no scandal about Queen Elizabeth I hope?’) no one has ever complimented her on being dull. In sending her royal brother Edward VI her youthful likeness, soon to be hidden for ...

The Virgin

David Plante, 3 April 1986

... Elizabeth was in bed. The dog had its front paws between her breasts, and, its tongue out, it stared at her as she spoke to it. Charles, the husband, undressed and hung his clothes askew on the silent butler. When he took off his underpants, he held them in his hands a moment, expecting his wife to look towards him naked ...

Nonchalance

Mary-Kay Wilmers, 27 July 1989

Jigsaw: An Unsentimental Education 
by Sybille Bedford.
Hamish Hamilton, 328 pp., £12.95, May 1989, 0 241 12572 3
Show More
Show More
... there were few motor-cars, there were few people.’ (Cyril Connolly hadn’t yet got there.) And Elizabeth David herself couldn’t have found fault with the food. Her mother for the time being was calm, a pleasure to be with. ‘So there we sat Chez Schwob, my mother and I, sun-warmed, looking at the sea and tossing boats, drinking a modest apéritif ...

When Men Started Doing It

Steven Shapin: At the Grill Station, 17 August 2006

Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker and Apprentice to a Butcher in Tuscany 
by Bill Buford.
Cape, 318 pp., £17.99, July 2006, 9780224071840
Show More
Show More
... Jamie (two), Gordon, Nigella, the clownish American TV chef Emeril Lagasse, Julia Child, Elizabeth David, Irma Rombauer (compiler of the American suburban kitchen bible, The Joy of Cooking), and even Delia. In the US, the cable TV Food Network reaches 85 million households, guaranteeing financial success for its stars’ books, videos and ...

Winklepickers, Tinned Salmon, Hair Cream

Bee Wilson: Jonathan Meades, 14 July 2016

An Encyclopedia of Myself 
by Jonathan Meades.
Fourth Estate, 341 pp., £9.99, February 2015, 978 1 85702 905 5
Show More
Show More
... forgets. A second never knows.’ Supposedly, we only learned how to eat well as a nation when Elizabeth David travelled to the Mediterranean and brought back news of olives, apricots and taramasalata. (Mediterranean Food was published in 1950.) But Meades recalls how his own mother’s cooking changed in the late 1950s, and not necessarily for the ...

Diary

Alan Bennett: What I did in 2019, 2 January 2020

... lover turns out to be a Spanish chef capable and indeed only too pleased to produce delicious pre-Elizabeth David food for the ravenous Radletts.13 February. ‘God’s honour’ we used to swear as boys. This remembered in the middle of an acute attack of arthritis pain this morning when I’m marooned on the sofa, cold, thirsty but unable to move. ‘I ...

Read anywhere with the London Review of Books app, available now from the App Store for Apple devices, Google Play for Android devices and Amazon for your Kindle Fire.

Sign up to our newsletter

For highlights from the latest issue, our archive and the blog, as well as news, events and exclusive promotions.

Newsletter Preferences