Shell Shock
Margaret Visser, 22 February 1996
The English, the French and the Oyster
by Robert Neild.
Quiller, 212 pp., £18.50, October 1995,1 899163 12 3 Show More
by Robert Neild.
Quiller, 212 pp., £18.50, October 1995,
“... As a child I never saw an oyster, let alone ate one. People ate them in Dickens novels. Tenniel drew them, round and trusting and eager, with little stick legs and laced-up shoes, following and then clustering around the Walrus and the Carpenter, who survey them with interest – the Carpenter already with a napkin spread on his lap. The dreadful deed was ... ”