Search Results

“... Who was it who invented the first black cakes Or the uncounted poppy-seed? Who mix’d The yellow compounds of delicious sweetmeats? This was one of many questions asked by the poet Athenaeus in the Deipnosophists, a long series of dialogues on food and dining. If Athenaeus, who lived 1800 years ago, couldn’t, how much less equipped are we to answer questions about the way the first cooks cooked? How can we know what people ate in the past? It is hard enough to re-create a meal we had last Tuesday: ingredients are never the same, and we forget how much pepper we added; we can go back to the recipe book, if we used one, but it won’t tell us that we substituted garlic for onions, or that our children picked out all the courgettes before they ate it ...”

“... The word “clue”,’ Kate Summerscale writes, ‘derives from “clew” meaning a ball of thread or yarn.’ In mid-Victorian England, clues were satisfying objects to be grasped, then unknotted or unravelled. Clues pointed the way to go. On his way into the Minotaur’s labyrinth, Theseus unravels a ball of red thread given him by Ariadne, so that he can find his way out again, gathering the thread as he goes ...”

“... started out as a Cornish scholarship girl and rose to become a senior civil servant under Harold Wilson and Edward Heath and, later, a top executive at breakfast television – has written a memoir of her rise to the top of the British establishment. Sentence by sentence, her story is likeable and impressive but never very exciting to read. Most of the great ...”

“... Lola Montez was a dancer who couldn’t dance and a Spanish temptress who came from County Sligo. She was a fake: the world knew it, and so did she. Dishonest, profligate and almost entirely talentless, she was nevertheless stalked by the press in England, America and Europe from the mid-1840s until her death in 1861. Late in life, she charged more for one of her ‘lectures’ than Charles Dickens could command for his readings, and her doings would be reported in the same paragraph as news of Queen Victoria ...”

“... To understand Nicole Kidman, David Thomson argues, you need to see a film called In the Cut. Not because Kidman is in it. She isn’t. The film stars Meg Ryan, is directed by Jane Campion and tells the story of how a lonely creative writing teacher, Fran, becomes involved with a cop (Mark Ruffalo) who is investigating a string of particularly gruesome murders ...”

“... Is it your idea, then, that I should live with you as your mistress – since I can’t be your wife?’ Ellen Olenska asks of Newland Archer in Edith Wharton’s The Age of Innocence. By this point in the novel, it has become obvious to us that Olenska and Archer are each other’s only chance of what Newland calls ‘a real life’. Newland’s impending marriage to the terrifyingly girlish May Welland cannot be anything other than ‘a sham’; it closes round him with all the stifling force of old, status-obsessed New York society ...”

“... In the National Theatre’s inaugural season in 1963 Michael Redgrave played Claudius to Peter O’Toole’s Hamlet. Apart from Olivier, the theatre’s first director, Redgrave, then aged 55, was its greatest star. Known to the public from his many film roles, and having just been named actor of the year by the Evening Standard for his Uncle Vanya at Chichester, which one critic called ‘the highest level of acting the contemporary theatre has to offer’, he was good box-office ...”

“... Easter Sunday fell on April Fools’ Day in 1934. A young woman called Bonnie Parker was sitting in a field by a narrow dirt road near the town of Grapevine, Texas, playing with a white rabbit that she had named Sonny Boy. She was waiting for her mother, to whom she intended to give the rabbit as an Easter present, but the rendezvous got delayed. By the time Sonny Boy finally met his new owner, probably on 18 April, he would have witnessed several murders and had a number of near-death experiences ...”

“... I went into a milk-house; they brought me some cream-cheese curds and whey, and two slices of that excellent Piedmont bread, which I prefer to any other; and for five or six sous I had one of the most delicious meals I ever recollect to have made.’ Thus Rousseau in his Confessions, where he also writes about his liking for pears, his fear of pastry shops, his fondness for starting the day with milky coffee and his preference for simple, ‘rustic repasts’: ‘give me milk, vegetables, eggs and brown bread, with tolerable wine and I shall always think myself sumptuously regaled ...”

“... My grandmother Elsie couldn’t bear to look at photographs of Princess Diana. A pretty face was spoiled, she felt, by the thick streak of kohl along the bottom of Diana’s eyes. Odder still, the kohl was sometimes blue. To Elsie, this was a form of self-mutilation: Diana might as well have taken crayons and scribbled all over herself. ‘Why must she do it?’ Elsie would ask, with genuine puzzlement ...”

“... If you only know the Disney film, it comes as a shock to read the original story of Pinocchio and discover that the Talking Cricket is killed by Pinocchio at their very first meeting. This unusual creature, who has lived in Geppetto’s house for a hundred years, offers Pinocchio a ‘great truth’, solemnly advising him that he will never come to any good if he doesn’t find a useful occupation, adding that he pities him for being a puppet ...”

“... In Holloway prison​ , in March 1909, Constance Lytton decided to carve the words ‘Votes for Women’ across her chest. She had been locked up for taking part in suffragette protests but found that, as an aristocrat, she was receiving preferential treatment from the prison officers, and she didn’t like it. Lytton had serious establishment connections ...”

“... Compared with most actresses, Hedy Lamarr wasn’t very interested in acting. She was an intelligent woman, capable of great things, but, beauty aside, the greatness didn’t show up on screen. If you only knew her through her performances in Algiers, Ecstasy or Samson and Delilah, you would never have thought it possible that she was jointly responsible for one of the great inventions of the 20th century ...”

“... In the spring​ of 1942, Elisabeth Young, a diplomat’s wife living in Surrey, began keeping a ‘register’ of eggs. Each day, she recorded the date and number of eggs laid by her flock of 12 hens, sometimes logging the name of the particular hen who had laid it. She noted whether the eggs were brown or white or ‘brownish’ and any that were double-yolked ...”

“... Lists​ make us feel better. They take the uncertainty and messiness of life and spray it with a sense of purpose. On low days, I sometimes write to-do lists of tasks I have already done and put ticks next to them, just to give myself the illusion of resolve. We cross days off a calendar, and imagine that July was something we positively achieved, rather than an unstoppable wave of time that scooped us up and spat us out into the next month ...”