Steven Shapin: At the Grill Station, 17 August 2006
Show More Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker and Apprentice to a Butcher in Tuscany by Bill Buford.
Cape, 318 pp., £17.99, July 2006, 9780224071840Show More
“... Not just how to cook a mushroom risotto like Jamie Oliver or Nigella Lawson or Gordon Ramsay or Anthony Bourdain, but what it’s like to be Jamie or Nigella or Gordon or Tony: Happy Days with the Naked Chef, How to be a Domestic Goddess, In the Heat of the Kitchen, Kitchen Confidential. And then – as if we need to know still more – there are the ...”