Noovs’ hoovs in the trough
Angela Carter, 24 January 1985
The Official Foodie Handbook
by Ann Barr and Paul Levy.
Ebury, 144 pp., £8.95, October 1984,0 85223 348 5 Show More
by Ann Barr and Paul Levy.
Ebury, 144 pp., £8.95, October 1984,
An Omelette and a Glass of Wine
by Elizabeth David.
Hale, 318 pp., £9.95, October 1984,0 7090 2047 3 Show More
by Elizabeth David.
Hale, 318 pp., £9.95, October 1984,
Chez Panisse Menu Cookbook
by Alice Waters, foreword by Jane Grigson .
Chatto, 340 pp., £12.95, March 1984,0 7011 2820 8 Show More
by Alice Waters, foreword by Jane Grigson .
Chatto, 340 pp., £12.95, March 1984,
“... it might indeed make good 20th-century sense to worship food, but punters of ‘foodism’ (as Ann Barr and Paul Levy jokily dub this phenomenon) are evidently not about to drop to their knees because they are starving.‘Foodies’, according to Barr and Levy, are ‘children of the consumer boom’ who consider ... ”