Noovs’ hoovs in the trough
Angela Carter, 24 January 1985
The Official Foodie Handbook
by Ann Barr and Paul Levy.
Ebury, 144 pp., £8.95, October 1984,0 85223 348 5 Show More
by Ann Barr and Paul Levy.
Ebury, 144 pp., £8.95, October 1984,
An Omelette and a Glass of Wine
by Elizabeth David.
Hale, 318 pp., £9.95, October 1984,0 7090 2047 3 Show More
by Elizabeth David.
Hale, 318 pp., £9.95, October 1984,
Chez Panisse Menu Cookbook
by Alice Waters, foreword by Jane Grigson .
Chatto, 340 pp., £12.95, March 1984,0 7011 2820 8 Show More
by Alice Waters, foreword by Jane Grigson .
Chatto, 340 pp., £12.95, March 1984,
“... inspired by Mrs David, who now spans the globe. The cook-proprietor of ‘Chez Panisse’, Alice Waters, says in her introduction: ‘I bought Elizabeth David’s French Country Cooking and I cooked everything in it, from beginning to end. I admired her aesthetics of food and wanted a restaurant that had the same feeling as the pictures on the ... ”