No Bottle
Rose George: Water, 18 December 2014
Drinking Water: A History
by James Salzman.
Overlook Duckworth, 320 pp., £9.99, October 2013,978 0 7156 4528 4 Show More
by James Salzman.
Overlook Duckworth, 320 pp., £9.99, October 2013,
Parched City: A History of London’s Public and Private Drinking Water
by Emma Jones.
Zero Books, 361 pp., £17.99, June 2013,978 1 78099 158 0 Show More
by Emma Jones.
Zero Books, 361 pp., £17.99, June 2013,
Water 4.0: The Past, Present and Future of the World’s Most Vital Resource
by David Sedlak.
Yale, 352 pp., £20, March 2014,978 0 300 17649 0 Show More
by David Sedlak.
Yale, 352 pp., £20, March 2014,
“... is involved. In the 12th century, as Emma Jones writes in her patchy history of London’s water, William Fitzstephen wrote of ‘special wels in the Suburbs’ where the water was ‘sweete, wholesome and cleare’. Water no longer has to be sweet by law, but it does have to be ‘wholesome’, a word that appears in drinking water standards in both the UK ... ”