Walking in high places
Michael Neve, 21 October 1982
The Ferment of Knowledge: Studies in the Historiography of 18th-Century Science
edited by G.S. Rousseau and R.S. Porter.
Cambridge, 500 pp., £25, November 1980,9780521225991 Show More
edited by G.S. Rousseau and R.S. Porter.
Cambridge, 500 pp., £25, November 1980,
Romanticism and the Forms of Ruin
by Thomas McFarland.
Princeton, 432 pp., £24.60, February 1981,0 691 06437 7 Show More
by Thomas McFarland.
Princeton, 432 pp., £24.60, February 1981,
Poetry realised in Nature: Samuel Taylor Coleridge and Early 19th-Century Science
by Trevor Levere.
Cambridge, 271 pp., £22.50, October 1981,0 521 23920 6 Show More
by Trevor Levere.
Cambridge, 271 pp., £22.50, October 1981,
Young Charles Lamb 1775-1802
by Winifred Courtney.
Macmillan, 411 pp., £25, July 1982,0 333 31534 0 Show More
by Winifred Courtney.
Macmillan, 411 pp., £25, July 1982,
“... part of 18th-century European culture – and as part of ‘high culture’, in ways outlined by Peter Burke and Robert Darnton. Science and technology can then be distinguished, and theoretical advances, in, say, the earth sciences, are not assumed always to have produced great practical breakthroughs. As one of the contributors, Steven Shapin, neatly turns ... ”