What We’re about to Receive
Jeremy Harding: Food Insecurity, 13 May 2010
“... So it comes as a bigger shock than the salmonella scare (Edwina Currie, 1988) or the BSE scare (John Selwyn Gummer, 1990) to hear the latest strand in the table talk: that the era of endless food is winding down.This belief is new. Until recently the discussion was largely about quality. Quantity and availability only entered the picture when we wondered ... ”
