Foodists
John Bayley, 25 February 1993
A History of Food
by Maguelonne Toussaint-Samat, translated by Anthea Bell.
Blackwell, 801 pp., £25, December 1992,0 631 17741 8 Show More
by Maguelonne Toussaint-Samat, translated by Anthea Bell.
Blackwell, 801 pp., £25, December 1992,
“... virtues of the King Edward potato, adding perfunctorily that it was not ‘an eating potato’. Henry James would have seen the point. In 1870 he wrote to his elder brother William from Malvern, England, where the hotel fed him mostly on mutton and potatoes, to say how much he missed ‘unlimited tomatoes & beans & peas & squash & turnips & carrots ... ”