Mmmm, chicken nuggets
Bee Wilson: The Victorian Restaurant Scene, 15 August 2019
The London Restaurant: 1840-1914
by Brenda Assael.
Oxford, 239 pp., £60, July 2018,978 0 19 881760 4 Show More
by Brenda Assael.
Oxford, 239 pp., £60, July 2018,
“... half a million Londoners every day by 1910. It was not the biggest chain in Victorian England. John Pearce started off with a coffee stall on the corner of East Road and City Road and by the 1890s had 46 refreshment rooms, 14 with hotels attached. Pearce & Plenty mostly catered for poor workers with ‘large appetites but small means’ as the Caterer put ... ”