Too Specific and Too Vague
Bee Wilson: Curry House Curry, 24 March 2022
Taste Makers: Seven Immigrant Women Who Revolutionised Food in America
by Mayukh Sen.
Norton, 259 pp., £18.99, January,978 1 324 00451 6 Show More
by Mayukh Sen.
Norton, 259 pp., £18.99, January,
The Philosophy of Curry
by Sejal Sukhadwala.
British Library, 106 pp., £10, March,978 0 7123 5450 9 Show More
by Sejal Sukhadwala.
British Library, 106 pp., £10, March,
“... gave Indian cookery demonstrations for the next thirty years. American newspapers called him ‘King of the Curry Chefs’. In the early 1970s in New York, Sahni found, according to Sen, that ‘Americans could seemingly understand Indian food only through the framework of curry.’ Sahni, who was born in 1945, learned to cook as a child in the north Indian ... ”