A Serious Table
Christopher Driver, 2 September 1982
Simple French Food
by Richard Olney.
Jill Norman and Hobhouse, 339 pp., £7.95, October 1981,0 906908 22 1 Show More
by Richard Olney.
Jill Norman and Hobhouse, 339 pp., £7.95, October 1981,
The Food and Cooking of Russia
by Lesley Chamberlain.
Allen Lane, 330 pp., £9.95, June 1982,0 7139 1468 8 Show More
by Lesley Chamberlain.
Allen Lane, 330 pp., £9.95, June 1982,
Food, Wine and Friends
by Robert Carrier.
Sphere, 197 pp., £6.95, October 1981,0 7221 2295 0 Show More
by Robert Carrier.
Sphere, 197 pp., £6.95, October 1981,
The Colour Book of Fast Food
edited by Alison Kerr.
Octopus, 77 pp., £1.99, June 1981,0 7064 1510 8 Show More
edited by Alison Kerr.
Octopus, 77 pp., £1.99, June 1981,
“... say, or Rachmaninov – inside a week, and remain a human being at the end of it, with time to read the paper, and sign a manifesto or two. Affronted conscience and intellect, as well as surfeited palate, affect the notes with which professional chefs trumpet a return to first principles. ‘Faites simple,’ said Escoffier as Edwardian richesse – the ... ”