How much meat is too much?
Bee Wilson, 20 March 2014
Farmageddon: The True Cost of Cheap Meat
by Philip Lymbery, with Isabel Oakeshott.
Bloomsbury, 426 pp., £12.99, January 2014,978 1 4088 4644 5 Show More
by Philip Lymbery, with Isabel Oakeshott.
Bloomsbury, 426 pp., £12.99, January 2014,
“... dinner party; that they are crazy not to eat bacon/lamb shanks/pepperoni because we evolved as hunter-gatherers; that their food smells horrible, and by implication, so do they; that it’s cruel to bring up a child vegetarian; that they are hypocrites, because how can they pretend to care about animal suffering when they still buy clothes from normal ... ”