Jenny Turner: Thrift, 14 May 2009
Make Do and Mend: Keeping Family and Home Afloat on War Rations Michael O’Mara, 160 pp., £9.99, September 2007, 978 1 84317 265 9Show More The Thrifty Cookbook: 476 Ways to Eat Well with Leftovers by Kate Colquhoun.
Bloomsbury, 256 pp., £14.99, April 2009, 978 0 7475 9704 9Show More The Thrift Book: Live Well and Spend Less by India Knight.
Fig Tree, 272 pp., £14.99, November 2008, 978 1 905490 37 0Show More Jamie’s Ministry of Food: Anyone Can Learn to Cook in 24 Hours by Jamie Oliver.
Michael Joseph, 359 pp., £25, October 2008, 978 0 7181 4862 1Show More Eating for Victory: Healthy Home Front Cooking on War Rations Michael O’Mara, 160 pp., £9.99, September 2007, 978 1 84317 264 2Show More Show More“... It’s curious in so many ways, watching the consumer bubble as it shrivels. People don’t stop wanting to buy stuff just because they are frightened. There are so many ways that fear can motivate you to buy yet more. Over the past year, I’ve watched with interest as more and more items in our weekly Sainsbury’s shop have been reassuringly repackaged as Basics, with ugly orange labels and cosy little sayings: Basics potatoes come in ‘all shapes, all sizes’; Basics flour is ‘a little less refined’; Basics houmous has ‘less tahini, just as tasty’, and at 75p for 200g, is actually a little more expensive than the mainstream version, which gives you 300g for £1 ...”