Shell Shock
Margaret Visser, 22 February 1996
The English, the French and the Oyster
by Robert Neild.
Quiller, 212 pp., £18.50, October 1995,1 899163 12 3 Show More
by Robert Neild.
Quiller, 212 pp., £18.50, October 1995,
“... so horrible that Canadians themselves have scarcely begun to think coherently about what it means. Robert Neild’s careful but passionate research shows exactly how such things happen, and how they can be prevented. In the case of the oyster, they order this matter better in France. Government involvement in industry and in organising food production, even to ... ”