So Fresh and Bloody
Caroline Fraser: Qiu Xiaolong, 18 December 2008
“... to olfactory life: soup buns full of crab meat and pork, drunken shrimp, radish-shred cakes, white jade tofu with spring onion and sesame oil. But the tea houses and dumpling vendors beloved by city workers are about to disappear as the restaurant system – once subsidised by the government – falls prey to high rents and the capitalist bottom ... ”