Too Specific and Too Vague
Bee Wilson: Curry House Curry, 24 March 2022
Taste Makers: Seven Immigrant Women Who Revolutionised Food in America
by Mayukh Sen.
Norton, 259 pp., £18.99, January,978 1 324 00451 6 Show More
by Mayukh Sen.
Norton, 259 pp., £18.99, January,
The Philosophy of Curry
by Sejal Sukhadwala.
British Library, 106 pp., £10, March,978 0 7123 5450 9 Show More
by Sejal Sukhadwala.
British Library, 106 pp., £10, March,
“... tiny stainless steel pot arranged on a larger steel plate. There were many varieties of dals and pickles and vegetables sabzi sautéed with spices and different flatbreads and rice cooked with var-ious seasonings and fried dumplings. Only a small percentage of these dishes bore any resemblance to British curry with its copious dayglo sauce and, even ... ”