How to Perfume a Glove
Adam Smyth: Early Modern Cookbooks, 5 January 2017
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
by Wendy Wall.
Pennsylvania, 328 pp., £53, November 2015,978 0 8122 4758 9 Show More
by Wendy Wall.
Pennsylvania, 328 pp., £53, November 2015,
“... noon to dinner, where the remains of yesterday’s venison and a couple of brave green [i.e. young] geese’. Wall wants to see recipes not only as the beguiling curiosities they evidently are, but also as sites for something like a domestic version of experimental science. One of the defining narratives of the 17th century is the rise of a new kind of ... ”