Flocculent and Feculent
Susan Pedersen, 23 September 2021
Diet for a Large Planet: Industrial Britain, Food Systems and World Ecology
by Chris Otter.
Chicago, 411 pp., £40, August 2020,978 0 226 69710 9 Show More
by Chris Otter.
Chicago, 411 pp., £40, August 2020,
“... poor ate cheaper animals and cheaper cuts, too.) The key point, though, is that demand rose across the board, beyond that which even Britain’s intensive livestock farmers could supply. So Britain became ‘the stud farm of the world’, sending new strains of cattle to the pastoral grasslands of Argentina and the Antipodes, and then eating their ... ”