Suck, chéri
E.S. Turner: The history of sweets, 29 October 1998
Sugar-Plums and Sherbet: A Prehistory of Sweets
by Laura Mason.
Prospect, 250 pp., £20, June 1998,0 907325 83 1 Show More
by Laura Mason.
Prospect, 250 pp., £20, June 1998,
“... cinemas, where mega-ice-lollies and straggly Yellow Bellies are sold in a state of nature. Henry Mayhew, frequently cited in this book, told how a street vendor of sweets wrapped his wares in pages torn from old books and a heap of Acts of Parliament. The old damerun sweet shop usually supplied sweets in a conical paper poke not unlike the one from which a ... ”