Search Results

“... breath that in a family follows the departure of a particularly tiresome and exacting house guest. Elizabeth David herself – a veteran by marriage of wartime Cairo and pre-Independence Delhi – advised her readers thirty years ago: ‘Devote all the time and resources at your disposal to the building up of a fine kitchen. It will be, as it should ...”

“... entries, of which three-quarters are people, from Aalto to Zuckermann, taking in Fidel Castro, Elizabeth David, Erskine Childers, Ruth Prawer Jhabvala, Robert Byron, Lawrence Durrell, Le Corbusier, Malcolm MacDonald, Tambimuttu ... and Donald Maclean. It is completely typical of the whole book that Maclean (whom he knew at school at Gresham’s) is ...”

“... see Mrs Elton leafing through A la Carte as a substitute for actual cooking, and Emma consulting Elizabeth David for instruction in the matter of marrow-bones. Wherever the daily human comedy of manners is deployed as a cloak for our brute, indispensable appetites and satisfactions, food and drink must be present or, if absent, must expect to have their ...”

“... conviction. It was, after all, Escoffier who instructed his disciples, ‘Faites simple,’ and Elizabeth David who memorialised La Mère Poulard’s response to a Parisian restaurateur’s request for the secret of her famous omelettes at the Auberge de Saint-Michel Tête d’Or: ‘Voici la recette de l’omelette: je casse de bons œufs dans une ...”

“... with many opinions married to a successful businessman. (Florence’s mother has been a friend of Elizabeth David and is a friend of Iris Murdoch.) Both stories are set at a very precise date, with debates about socialism, Britain’s decline as a world power, and the Campaign for Nuclear Disarmament. Both works exude a sense, alive in McEwan’s work ...”

“... something which was deplored even at the time of the centenary of publication 38 years ago, when Elizabeth David pointed out that the currently available Mrs Beeton didn’t contain a single recipe from the original. That this is an odd state of affairs does not of itself make a facsimile of the 1861 book an interesting object. People buy and use the ...”

“... in Sylva for its being a guide for stewards and landowners. (You don’t need a spatula to enjoy Elizabeth David.) There was an ash tree outside our house in Kentish Town: I know because I had to ask the council to lop away some of the upper growth as it came closer to the bedroom window. (The ancient tree in James’s story is uncomfortably close to ...”

“... age of 17, Florence Warden was taught by finishing governesses – she was not employed as one. Elizabeth Linington writes her Vic Varallo (not ‘Vatallo’) novels as Lesley Egan, not in her own name. There are two hands at work in the Alice Perrin entry, one of whom thinks the author published her first book in 1901 (wrong), another who thinks it was ...”

“... of Harold and Essie Craxton, who tumbled up in a ramshackle household in St John’s Wood. Elizabeth Jane Howard, who knew them all when she was young and later wove them into her Cazalet novels, described the Craxtons as exuding happiness like pollen, which rubbed off. The pianist Harold Isaacs remembered overcrowded Acomb Lodge as ‘a very strange ...”

“... prop. It has passed through the levels of Eng Lit from the coal-owner’s estate in Lawrence to David Storey’s Radcliffe and homoerotic fumblings among the guy ropes. There is the same smack of Mosleyite fellow-travelling that Ishiguro exploits in The Remains of the Day. ‘Stand in the snug every Sunday after service, pull on his thumbs and brag about ...”

“... In England, Indian food was thought to be anything sprinkled with curry powder: a substance Elizabeth David described as ‘unlikeable, harshly flavoured, and possessed of an aroma clinging and as all-pervading in its way as that of English boiled cabbage or cauliflower’. ‘To me the word “curry” is as degrading to India’s great cuisine as ...”

“... forgets. A second never knows.’ Supposedly, we only learned how to eat well as a nation when Elizabeth David travelled to the Mediterranean and brought back news of olives, apricots and taramasalata. (Mediterranean Food was published in 1950.) But Meades recalls how his own mother’s cooking changed in the late 1950s, and not necessarily for the ...”

“... there were few motor-cars, there were few people.’ (Cyril Connolly hadn’t yet got there.) And Elizabeth David herself couldn’t have found fault with the food. Her mother for the time being was calm, a pleasure to be with. ‘So there we sat Chez Schwob, my mother and I, sun-warmed, looking at the sea and tossing boats, drinking a modest apéritif ...”

“... Jamie (two), Gordon, Nigella, the clownish American TV chef Emeril Lagasse, Julia Child, Elizabeth David, Irma Rombauer (compiler of the American suburban kitchen bible, The Joy of Cooking), and even Delia. In the US, the cable TV Food Network reaches 85 million households, guaranteeing financial success for its stars’ books, videos and ...”

“... least in her marriage to the very dashing, wonderfully intelligent, but ultimately incompetent, David Child. He, too, struggled to overcome a modest background through intellectual and, in his case, political and financial, achievement. Unlike her, he failed. And for six years in the middle of their fifty-year-long, childless marriage, when her career was ...”