How to Perfume a Glove
Adam Smyth: Early Modern Cookbooks, 5 January 2017
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
by Wendy Wall.
Pennsylvania, 328 pp., £53, November 2015,978 0 8122 4758 9 Show More
by Wendy Wall.
Pennsylvania, 328 pp., £53, November 2015,
“... Transactions, while John Evelyn’s circle was enriched with new names like Susanna Packe and Ann Glyd. This seems right, and is a way of opening up our conception of experimental science in the period, particularly given the frequency with which recipes in manuscript collections are subscribed probatum est (‘It has been tested’), or ‘the best ... ”