Lamb’s Tails
Christopher Driver, 19 June 1986
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell.
Blackwell, 380 pp., £14.95, October 1985,0 631 13244 9 Show More
by Stephen Mennell.
Blackwell, 380 pp., £14.95, October 1985,
Curye on Inglysch: English Culinary Manuscripts of the 14th Century including ‘The Forme of Cury’
edited by Constance Hieatt and Sharon Butler.
Oxford, for the Early English Text Society, 224 pp., £6.50, April 1985,0 19 722409 1 Show More
edited by Constance Hieatt and Sharon Butler.
Oxford, for the Early English Text Society, 224 pp., £6.50, April 1985,
“... Elton leafing through A la Carte as a substitute for actual cooking, and Emma consulting Elizabeth David for instruction in the matter of marrow-bones. Wherever the daily human comedy of manners is deployed as a cloak for our brute, indispensable appetites and satisfactions, food and drink must be present or, if absent, must expect to have their absence ... ”