Always a Diet Coke
Jason Brown, 16 March 2000
Fast Food: Roadside Restaurants in the Automobile Age
by John Jakle and Keith Sculle.
Johns Hopkins, 394 pp., £27, January 2000,0 8018 6109 8 Show More
by John Jakle and Keith Sculle.
Johns Hopkins, 394 pp., £27, January 2000,
“... so, but with the fracturing of the institutions of family and neighbourhood, and the growth of urban sprawl, the restaurant is now one of the few spaces left that can provide a ‘sense of place’: As social beings we are a function of the things that we consume which, in turn, depend substantially on the ‘whereness’ of that consumption. Thus, sense ... ”