A Republic of Taste
Thomas Crow, 19 March 1987
We inhabit at present a culture that assigns absolute priority to the simple existence of an art object over anything we might find to think or say about it. The latest overnight phenomenon in the galleries of New York enjoys an automatic claim to attention that the most seasoned critic will never possess. The history of art as an academic discipline is by and large aligned with this hierarchy of value. Accounting for the existence of objects consumes the time of most people in the profession: documenting the facts of patronage, original locations and arrangements, details of technique, iconographic choices, provenances down to our own time, states of preservation. To recount these things is what it means to speak about the art of the past in an authoritative voice.