Steven Shapin

Steven Shapin is an emeritus professor in the history of science at Harvard. His books include The Scientific Life, A Social History of Truth and Never Pure.

Hedda Gabler​’s husband, Jørgen Tesman, is an academic historian – diligent, if a little plodding. He is researching a book which he hopes will make a splash, secure him a coveted professorship and support his wife’s taste for life in Oslo high society. When Tesman’s aunt asks him what the book will be about, he says it will deal with the domestic industries...

More than Machines: Man or Machine?

Steven Shapin, 1 December 2016

When​ you consider the difference between a human being and a machine, you start with some idea about what it is to be a human being and what it is to be a machine. Some people now celebrate the technological advances that can make it hard to tell the difference; others view that difficulty with anxiety. They are concerned when machines do what we want to do; and they have species-self-doubt...

Some generalisations​ about the natural world are easy to recall because they are expressed in apothegms – concise, rhetorically marked-out sayings that stick in the mind and come easily to the tongue. Whatever goes up must come down; for every action, there’s an equal and opposite reaction; all life from pre-existing life; all cells from pre-existing cells; the angle of incidence...

Confusion of Tongues: Scientific Languages

Steven Shapin, 3 December 2015

From​ God’s point of view, the problem with the Tower of Babel was an excess both of hubris and of technological power. God had designed human beings to recognise the limits of what they could achieve, and here they were building a ‘tower whose top is in the heavens’. Not in my backyard, God thought, and pondered both the cause of man’s vaulting ambition and how He...

Pretence for Prattle: Tea

Steven Shapin, 30 July 2015

During​ the four centuries of its presence in British life, tea has made the transition from the exotically novel to the domestically ordinary, from a drug with possibly potent psychoactive powers to the mere ‘cup that cheers’, from a focus of social ritual to a casually taken and often solitary drink, from control by a quasi-state monopoly to a series of branded products...

The Unpoetic Calorie: Food Made Flesh

Erin Maglaque, 21 November 2024

What is it about the body that resists plain description? When we discuss our bodies, we evoke other things: the body as machine, possibly malfunctioning; the body as computer, infinitely programmable....

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It’s like getting married: Academic v. Industrial Science

Barbara Herrnstein Smith, 12 February 2009

The practices of science, it appears, are increasingly industrial in location, corporate in organisation, and product and profit-minded in motivation. In the eyes of various commentators, these...

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You have to be educated to be educated

Adam Phillips, 3 April 1997

For the great majority of people, believing in the truths of science is unavoidably an act of faith. Most of us neither witness the successful experiments nor would be able to understand them if...

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Gentle Boyle

Keith Thomas, 22 September 1994

Most of what we know and think is secondhand. ‘Almost all the opinions we have are taken by authority and upon credit,’ wrote Montaigne, in an age when the sum of human knowledge was...

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Post-Scepticism

Richard Tuck, 19 February 1987

‘Scientists’ in our culture are (in many disciplines) people who perform ‘experiments’ in ‘laboratories’ and ‘testify’ about them to a wider...

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