Simply Putting on Weight: Salmon
Richard Hamblyn, 25 February 2010
Salmon – the name, it’s thought, derives from the Latin salire, ‘to leap’ – has always been a fish apart, marked by its unusual capacity to migrate between the distinct worlds of salt and fresh water. According to William Camden’s Britannia (1586), the salmon leaps of Pembrokeshire were Britain’s first tourist attractions, at which scores of people would gather to ‘stand and wonder at the strength and sleight by which they see the Salmon get out of the Sea into the said River’. People still crowd the banks of the Teifi to watch the returning salmon launch themselves at the cascading waters in brute determination to reach their ancestral spawning grounds upstream.