Swish! Swish! Swish! The Mani Olive Harvest
Patrick Leigh Fermor, 29 July 2021
Everything gathers here. Animals stamp and neigh and collide and rear, swift hands disentangle them; strong backs are bent double under the sacks. Greetings are shouted and gossip has to be exchanged in voices of thunder to overcome the din of the engine and the roar of the great turning stones. Each peasant watches his cataract of olives poured into the wooden jaws; and when at last the pale jade-green jet of the first oil gushes from the spout below, he dips into it a piece of bread and munches it, feeling the happiest of mortals. These are private and local scenes, cut off from the outside world. Everyone who doesn’t belong here has fled long ago, at the same time as the swallows. (Not quite everyone, or these lines would not be being written.) One morning there is a confetti of snow on the high peaks of the Taygetus; in a day or two they are an unbroken white, a dazzling background to the oranges with which the village trees are now heavy. The harvesting goes on through the winter solstice until the cut twigs and branches cover the ground and choke the lanes.